Chicken roulette one of the best foods for lunch



400 grams chicken breasts

3-4 slices of ham

1 garlic clove

½ cup rusk powder

130 grams cream cheese

½ cup Mozzarella cheese or pizza cheese

¼ cup flour

1 egg

2 tablespoons butter

Salt and pepper



First separate chicken breasts from the bones. Then put each piece (cut the whole breast into two pieces) in nylon (freezer bag). That is, the chicken should be placed between two nylon covers. Then put them on cutting board and mash them to make the pieces perfectly smooth and thin. The chicken pieces should be 0.5 cm tick in the end. (Putting the chicken layers in freezer bags makes them stay coherent while being smashed.) Similarly, smash all chicken pieces and pour salt and pepper to both sides and put them aside.