Yum…this is a family favourite served with steamed rice.
500 g chicken breasts, Cut Into Thin Strips
1 large red capsicum, Sliced
1 large green capsicum, Sliced
2 medium onions, sliced
1 1⁄2 tablespoons cajun seasoning
2 tablespoons peanut oil
3⁄4 cup water
1⁄4 cup lemon juice
1⁄4 cup sugar
2 tablespoons butter (optional)
2 tablespoons cornflour (cornstarch)
1) Coat chicken strips with seasoning.
2) Heat 1/2 peanut oil in wok and stir fry chicken in batches till browned and cooked through, remove from wok.
3) Heat remaining oil in wok and stirfry onion, halfway through cooking add capsicum and remove all vegetables from wok.
Sauce: Mix ingredients together, add to wok and heat till thickened.
Add chicken and vegetables,tossing till coated well with sauce and heated through.
Photos by Peter J