1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/3 cup purchased pesto
20 slices Italian plum tomatoes
1 cup shredded mozzarella cheese (4 oz)
1) Heat oven to 425°F. Lightly grease cookie sheet. Unroll dough onto work surface. Press dough out with fingers to 12×8-inch rectangle. With round cutter, cut dough into rounds; place 1 inch apart on greased cookie sheet.
2) Bake at 425°F. for 5 to 7 minutes or until light golden brown.
3) Remove partially baked crusts from oven. Spread each crust with pesto. Top each with 1 tomato slice. Sprinkle with cheese.
4) Return to oven; bake an additional 3 to 5 minutes or until cheese is melted.