modern cooking

14 December 2018 Author: Eric Number of views: 585 0 Comments IANS |  New Delhi  Tea as a drink has come a long way and is slowly...

Salmon, asparagus and goji berry salad As well as deliciously nutty cracked wheat, which provides protein, dietary fibre, iron and folate, this winning main also...

Ann Stuart, a Betty Crocker Kitchens test kitchen expert, shares a recipe. Feeding a family is a snap with this dinner that's on the...

The whole family will love these fresh Japanese beef rolls. Ingredients 6 beef minute steaks 12 stalks asparagus 12 spring onions 1 carrot 60ml (1/4 cup) light soy sauce 2 tablespoons...

Chicken and White Bean Chili INGREDIENTS 4 teaspoons olive oil 2 pounds ground chicken 1 teaspoon salt 1 clove garlic, crushed with a press 1 medium onion, chopped 1 teaspoon ground...

Sesame salmon with ginger rice noodles Simple and delicious, this gluten-free dish of sesame crusted salmon teamed with ginger rice noodles is a true delight...

Gluten free and low in calories, this spicy prawn curry is ready in 30 minutes. Ingredients 1 tablespoon peanut oil 1 brown onion, finely chopped 3 teaspoons fresh...

Pepper steak with tomatoes What is better to eat after the game than some spicy and juicy pepper steaks? Ingredients 1 tablespoon olive oil 4 (250g each) beef...

We solve your bring-a-plate dilemma for a vegetarian lunch - a spinach, leek and goat's cheese quiche with an easy-make pastry. Ingredients 2 cups plain flour 150g...

Stock up on fresh vegetables and pasta sauce for this tasty homemade pizza topped with antipasto favourites. Ingredients 1/2 cup (125ml) tomato sugo (tomato sauce) 6 prosciutto...

Moroccan spiced lamb with roast vegetable and chickpea salad A splash of balsamic vinegar deglazes the pan and adds tang to roast vegies. Ingredients: 12 lamb cutlets,...