Experience: 2 to 4 years
Qualification level: High School & Equivalent; Higher Secondary School & Equivalent; Diploma; Graduate
Job Function: Chefs / F&B / Housekeeping / Front Desk
Skillset: Cooking, Kitchen
Jobseeker Nationality: Jobseekers from any country
Job Description


    • 1) Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors.
    • 2) Washes worktables, walls, refrigerators, and meat blocks.
    • 3) Segregates and removes trash and garbage and places it in designated containers.
    • 4) Steam-cleans or hoses-out garbage cans.
    • 5) Sorts bottles, and breaks disposable ones in bottle-crushing machine.
    • 6) Washes pots, pans, and trays by hand.
    • 7) Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
    • 8) Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth.
    • 9) Holds inverted glasses over revolving brushes to clean inside surfaces.
    • 10) Transfers supplies and equipment between storage and work areas by hand or by use of handtruck.
    • 11) Sets up banquet tables.
    • 12) Washes and peels vegetables, using knife or peeling machine.
  • 13) Loads or unloads trucks picking up or delivering supplies and food.