Souq Waqif Boutique Hotels celebrates its success with partners & customers in a magical Iftar evening
Doha – June 18, 2016 (WQ): SOUQ Waqif Boutique Hotels, the luxury five-star hotel brand held its annual Ramadan Iftar to honour its partners in its success and major customers at the Al Mirqab Boutique Hotel, located at the heart of historic Souq Waqif.
The Iftar event generated a wide interest and a large turnout as it featured an open buffet with the best traditional Ramadan sweets and drinks on display. The evening started with the “Ramadan Offerings” culinary collection especially prepared to introduce guests to the most delectable food choices available at the brand’s luxury hotels throughout the Holy Month.
Mohannad Barqawi, Director, Sales & Marketing at Souq Waqif Boutique Hotels, said:
“We are delighted to receive our valued partners and major customers in this wonderful Ramadan evening, which is a great opportunity for us to meet and express our deep gratitude for their boundless confidence in Souq Waqif Boutique Hotels, and we look forward to our continued cooperation.”
The magnificent collection of Souq Waqif Boutique Hotels offers a modern, diverse Iftar menu with a wide range of delightful choices, in addition to an open buffet of traditional Ramadan sweets and drinks. Sohour, the second essential Ramadan meal, also has specially designed menu of tasty dishes.
Moreover, Souq Waqif Boutique Hotels launched a selection of offers for Ramadan allowing guests to enjoy a room or suite for 2 with Iftar and Sohour at the Terrace restaurant along with the option of early check in at 12 noon and late check out at 4 pm.
“Al Shurfa”, the roof top restaurant at Al Jomroq hotel offers a tranquil view of the Doha city skyline and outdoor terrace, where guests can enjoy a delicious Sohour with a la carte menu.
The “Al Terrace Lebanese lounge”, located at Al Mirqab hotel with its relaxing indoor and outdoor lounges, is serving daily Iftars and exceptional Sohour experience with contemporary Arabic Fusion Buffet, including sweets and Arabic desserts.
At “La Patisserie”, guests can indulge themselves every night with mouth-watering, fresh from the oven gateaux and European breads baked daily in addition to hot and cold beverages and diverse types of tea and coffee.
“Al Matbakh” -at Arumaila hotel – Doha’s hottest rooftop restaurant featuring an open kitchen concept, offers customers over Sohours during the holy month of Ramadan a new set menu for meat lovers where they can enjoy diverse meat platers varying from Tenderloin, Strip Loin, lamb meat and Australian wagyu while watching the Euro cup matches.
To live an unmatched Iftar and Sohour experience, “Argan” restaurant at the Al Jasra characterised with the true Moroccan hospitality in a majestic setting, with vibrant colors and a relaxing Majlis is offering its clients the traditional Moroccan culinary prepared by top Morrocan chefs to enjoy the unique experience full of delicious flavours.
SWBH offers iftars and Sohours for groups, corporates and companies in addition to providing all sorts of outdoor carting and services during the Holy Month.
