Arabic cooking

Chopped Arabic Salad: This salad is wonderfully refreshing even without purslane, but if you can find the green at your produce market, it's worth...

Muhammara with spiced bread Ingredients 1/4 cup (60ml) olive oil 3 red capsicums 2 garlic cloves, chopped 1/2 cup (50g) walnuts 1 tablespoon pomegranate molasses (see note) 1 tablespoon lemon juice 2...

Ingredients 1 1/2 kg white fish, for grilling, cleaned 4 cloves garlic, chopped 1/4 cups vinegar 1 teaspoon curry olive oil salt Sauce: 2 onions, finely chopped 2 tomatoes, diced 1 parsley, finely chopped 4...

“Toum, zait w haamid” is a phrase that one would tend to overhear repeatedly from mom while giving cooking advice to friends. In Arabic,...

Fasolia is a variety of red beans or pinto beans that you can commonly find in supermarkets. For this recipe pick the beans with...

"This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the...

Ingredients 1 tablespoon butter 800 g lamb, shank 2 medium onion or 300 g, chopped 3 medium tomatoes or 300 g, chopped and skinned 6 cloves garlic, crushed 1 large...

Ingredients 2 tins nestlé fat free sweetened condensed milk or 405 g 5½ cups water or 1375 ml ¾ cup rice powder or 105 g 1½ teaspoon vanilla...

Bint al Sahn is probably my absolute favorite Yemeni dish (along with shai haleeb). It is often translated as honey cake into English, but...

Arabic Samosa with a different flavor Ingredients: 2 kgr chopped spinach 1 tablespoon sugar 1 tablespoon salt 6 tablespoons powder milk 1 teaspoon sumac 1/2 teaspoon pomegranate sauce Frying oil ½ cup olive oil ½...