Easy chicken parmigiana, Spruce up your humble chicken schnitzel with the addition of tomato pasta sauce, melted cheese and fresh basil. This simple topping adds a world of flavour that will delight your friends and family.


2 tbspolive oil
15 gbutter
chicken schnitzels
1/3 cupgrated mozzarella
1/2 cupprepared pasta sauce
serve topped with basil leaves


  1. Preheat oven to 180°C. Heat olive oil and butter together in a large frying pan on medium.
  2. Fry schnitzels 2-3 minutes, each side, until golden. Drain on paper towel. Transfer chicken to a shallow ovenproof dish.
  3. Sprinkle with 1/3 cup grated mozzarella. Spoon over 1/2 cup prepared pasta sauce. Sprinkle another 1/3 cup grated mozzarella. Bake, uncovered, 8-10 minutes until bubbly and golden.
  4. Serve topped with basil leaves. Accompany with salad.


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Veal, pork or turkey schnitzel can be used. Prepare by dipping into seasoned flour, beaten egg and then breadcrumbs. Chill 10 minutes before cooking as above.